Choosing a diet similar to one eaten by people living around the Mediterranean Sea may lower the risk of
cardiovascular disease and have additional health benefits. The diet is mostly plant-based with high
amounts of fresh vegetables, fruits, nuts, dried beans, olive oil, and fish. Follow these tips to eat the
Mediterranean way!
How to Lose Weight 3 kg in 1 Week
SAMPLE MENU
Breakfast
1 cup Greek yogurt with ¾ cup berries or fresh fruit and ¼ cup walnuts
1 slice whole wheat toast with ¼ cup mashed avocado or 2 teaspoons natural nut butter
Coffee or tea
Lunch
1 cup lentil or minestrone soup
1 whole wheat pita
2 Tablespoon hummus
1/2 cup tomatoes, 1/2 cup cucumber with 2 Tablespoons olive oil, balsamic vinegar, and basil
Water with lemon wedge
1 apple, peach, or orange
Snack
1 ounce low-fat mozzarella cheese and 15 grapes
Dinner
3-4 ounces broiled fish brushed with olive oil, seasoned with lemon and dill
1 cup brown rice, cooked
1 cup steamed carrots
1-2 cups baby spinach and arugula salad with 2 Tablespoons olive oil vinaigrette dressing
Decaf green tea or 5 ounce wine (if cleared by medical team)
Snack
1 ounce dark chocolate
Nutrition Information: 2200 calories (8% saturated fat, 11% polyunsaturated fat, 19% Monounsaturated fat),
43 grams fiber. 4 Tablespoons olive oil each day provides 480 of 2200 calories.
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